Basil Pesto Mayonnaise

This is far too easy to be so good! Try this on any sandwich - grilled paninis, wraps, even grilled cheese! Terrific on chicken, just spread on chicken on bake. How about a dip?! I could go on.... Enjoy!
- Ready In:
- 5mins
- Yields:
- Units:
2
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ingredients
- 1 cup mayonnaise
- 1⁄4 cup basil pesto
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
directions
- Mix well and refrigerate, preferably for at least an hour and up to 24 hours.
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