BASIL PECAN PESTO

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast pecans and pulse in food processor.
  • Add basil, parsley, parmesan cheese and garlic cloves. Pulse again.
  • Add olive oil, salt and lemon juice.
  • Pulse again until fairly smooth. Taste for seasonings. DONE.
  • If you are using for a pasta sauce, add some of the pasta water to thin it down.
  • If you are using on pizza, bake pizza first and then drizzle pesto over while hot.
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