Basil Pasta With Tuna, Chickpeas, and Pesto.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 1⁄2 lb whole wheat pasta (best with basil pasta)
- 1⁄2 cup fresh pesto sauce
- 1 cup organic chickpeas
- 2 tablespoons olive oil
- 1 (6 ounce) can tuna
- 1 teaspoon freshly grated black pepper
- 1 teaspoon kosher salt
- 1⁄2 cup freshly grated parmesan cheese
directions
- Prepare pasta and drain.
- Return pasta to pot, add olive oil and mix to keep the noodles from sticking.
- Toss noodles with pesto, tuna, and chickpeas until combined and warm.
- Season with black pepper, kosher salt and parmesean cheese.
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RECIPE SUBMITTED BY
I am an artistic person by nature and have had a passion for food from a young age. Raised in an Italian/Spanish/American home, I learned the best dishes and techniques from both sides of the Atlantic.
I am famous for my creative changes to old favorites that make them beautiful to behold and exciting to eat.