Basil Parmesan Shrimp
- Ready In:
- 14mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup olive oil, divided
- 1⁄4 cup minced fresh basil
- 1 teaspoon vinegar
- 1 teaspoon grated parmesan cheese
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon sugar
- 1 lb large shrimp, peeled and deveined
- 1⁄4 cup butter or 1/4 cup margarine
- lettuce leaf
directions
- For dressing: Combine 1/4 cup olive oil, basil, vinegar, 1 T parmesan and sugar in saucepan on low.
- Meanwhile, combine shrimp and remaining parmesan.
- In skillet, on med, heat butter and remaining oil.
- Add shrimp and saute for 4 minutes.
- Drain on paper towels.
- Place shrimp on lettuce; drizzle warm dressing atop.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!