Basil-Parmesan Pasta Salad

Basil-Parmesan Pasta Salad created by Jessmarie842

A nice change of pace

Ready In:
22mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook and drain pasta, add oil, garlic, onion and spices and while the pasta is hot.
  • Allow to cool for a few minutes and add herbs, cheese and mayo.
  • Salt and pepper to taste.
  • Can be served cold or room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Steve_G
Contributor
@Steve_G
Contributor
"A nice change of pace"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Susan B.
    Loved it! I think this recipe is definitely as good as your ingredients. I made it with a parmesan from the jar. Next time I will use freshly grated as the recipe says. I used LARGE pinches of the herbs, we like things flavorful, and I added chopped tomato and black olives. Thought about Red Pepper but passed on it, though may try another time. Thanks for a great recipe that would go with a large variety of Summer Fare. This will become a Tried and True at my house!
  2. Juenessa
    My husband absolutely LOVED this pasta salad. I used 16 oz. of Rotini pasta and added a little extra mayo because of the extra pasta. Other than that, I followed the recipe exactly. Thanks for posting!
  3. mailbelle
    This was good, but a little bland for me. The color even looked bland; might try again and add some chopped tomato, red peppers, green onions, etc to add a little more color and flavor.
  4. Jessmarie842
    Basil-Parmesan Pasta Salad Created by Jessmarie842
  5. Jessmarie842
    This pasta tasted great! I had been looking for a pasta salad recipe and this one is definitely a keeper. Will definitely make again although I would only add half the olive oil to make less greasy. Otherwise great recipe!
Advertisement

Find More Recipes