Basil-Lemon Pasta

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti until al dente (about 10-12 minutes.) Mix lemon juice, olive oil, and basil in separate jar. Strain noodles and place in a large bowl. Mix with lemon mixture. While still hot, mix in butter in order for it to melt with the pasta. Top with cheese.
  • To make it more moist, you can add as much of the lemon-oil dressing as you'd like! Just be sure to add an even amount of both to make the sauce :).
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