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Basil-Lemon Pasta

Basil-Lemon Pasta created by Born with a whisk

Light and healthy pasta in minutes!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook spaghetti until al dente (about 10-12 minutes.) Mix lemon juice, olive oil, and basil in separate jar. Strain noodles and place in a large bowl. Mix with lemon mixture. While still hot, mix in butter in order for it to melt with the pasta. Top with cheese.
  • To make it more moist, you can add as much of the lemon-oil dressing as you'd like! Just be sure to add an even amount of both to make the sauce :).
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RECIPE MADE WITH LOVE BY

@Born with a whisk
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@Born with a whisk
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"Light and healthy pasta in minutes!"
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  1. nemokitty
    I cut the recipe in half since it was just me for lunch. This was ok, but a little dry to me. Next time, I'll make the full amount and see if that makes a difference. Made for PAC Fall 2009.
    Reply
  2. Born with a whisk
    Basil-Lemon Pasta Created by Born with a whisk
    Reply
  3. Born with a whisk
    Light and healthy pasta in minutes!
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