Basil Jelly

Recipe by Maryland Jim
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the basil leaves, lemon juice and vinegar in an 8-10 quart sauce pot.
  • Let the basil, lemon juice and vinegar stand while you are measuring the water and sugar.
  • Add the water and heat almost to a boil, stirring to blend, then add sugar all at once.
  • Stir to dissolve sugar.
  • Bring to a hard boil.
  • Add both pouches of Certo, stir to mix and return to a hard boil.
  • Boil for 1 minute or until jelly point is reached.
  • Remove from heat.
  • Remove basil leaves with a slotted spoon.
  • Pour immediately into hot sterilized 1/2 pint jars.
  • Seal and process for 10 minutes in boiling water bath.
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