Basil Cream Chicken
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts, cubed
- 1 1⁄3 cups finely chopped green onions
- 1 lb fresh mushrooms, sliced
- 2 tablespoons vegetable oil
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whipping cream
- 2 tablespoons minced fresh basil or 2 teaspoons dried basil
- 1⁄4 teaspoon white pepper
- hot cooked fettuccine
directions
- In a skillet saute chicken,onions and mushrooms in oil until chicken is no longer pink.
- Meanwhile in a large saucepan,melt butter.
- Stir in flour until smooth.
- Gradually add broth and cream.
- Stir in basil and pepper.
- Bring to a boil,cook and stir for 2 minutes or until thickened.
- Stir in chicken mixture.
- Serve over fettuccine.
- This serves 6-8.
- The amount of fettuccine used would depent of how well sauced you like it,I use about 3/4 of a pound.
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Reviews
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!