Basil Cream Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet saute chicken,onions and mushrooms in oil until chicken is no longer pink.
  • Meanwhile in a large saucepan,melt butter.
  • Stir in flour until smooth.
  • Gradually add broth and cream.
  • Stir in basil and pepper.
  • Bring to a boil,cook and stir for 2 minutes or until thickened.
  • Stir in chicken mixture.
  • Serve over fettuccine.
  • This serves 6-8.
  • The amount of fettuccine used would depent of how well sauced you like it,I use about 3/4 of a pound.
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