Basil Chicken Soup

Recipe by Sageca
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a 2 to 3 quart pan, combine butter, onion, and garlic.
  • Stir occasionally over medium heat until onion is limp and slightly tinged with brown, about 10 minutes.
  • Stir in flour to coat onion.
  • Gradually stir in broth, and bring to a boil on high heat.
  • Add potato and carrots; cover and simmer over low heat until potato is tender when pierced, 15 to 20 minutes.
  • Add chicken; cover and simmer just until chicken is hot, 1 to 2 minutes.
  • Stir in basil.
  • Ladle into bowl and offer cheese to add to taste.