Basil-Cheese Terrine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position knife blade in food processor bowl; add cream cheese and blue cheese, and process until smooth, stopping at least once to scrape down sides.
  • Spoon into a small bowl; set aside.
  • Process spinach and next 4 ingredients in processor; with processor running, pour oil in a slow, steady stream through food chute.
  • Stir in pine nuts and Parmesan.
  • Line a 7 1/2 x 3 x 2inch loaf pan with plastic wrap, allowing edges to extend over sides of pan.
  • Spread half of cheese mixture in loaf pan; top with half of sliced tomatoes.
  • Spread with pesto mixture (may use store bought. pesto); top with remaining sliced tomatoes, and top with remaining cheese mixture.
  • Cover with plastic wrap; chill 24 hours.
  • Let stand at room temperature 30 minutes; remove outer wrap, invert onto serving platter.
  • Remove remaining plastic.
  • Garnish.
  • Serve with crackers.
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