Basil and Pecan Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a blender or using an immersion blender.
  • If you would like a thinner sauce, add extra olive oil or water.
  • Serve and enjoy.
  • Can be stored in the refrigerator for up to one week or frozen for 3 months.
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