Basil and Garlic Wine Vinegar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 504hrs 5mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 4 quart stainless or enamel pot crush the basil leaves.
  • Add the cider vinegar.
  • Bring to a boil over high heat.
  • Remove from heat and add the cloves of garlic.
  • Cover or place in a sterile container-again covered.
  • Let stand two weeks.
  • Strain vinegar into another sterile container and add the 1 cup basil.
  • Let stand another week.
  • Strain and add the red wine vinegar and water.
  • Sterilize 3 1-quart jars-or as many pint jar/half pint jar combo's as you wish.
  • Chop remaining basil and divide between choosen bottles.
  • Add the vinegar and cap or seal.
Advertisement