Basil and Feta Cheese Spread

Submitted by Roxxy

"Dip fetas - Greek Appetiser. Fresh basil leaves and feta cheese."

 

• Ready In: 3mins
• Ingredients: 5
• Yields: 1 dip
• Serves: 3-4

ingredients

• 1 lb feta cheese
• 1 cup loosely packed basil leaves
• 1⁄4 cup chopped chives
• 2 -3 garlic cloves
• olive oil

directions

1. Process basil and and chives in food processor until fine.
2. Add feta and garlic until well mixed.
3. Add enough olive oil to make spreadable.
4. Spread on bread, crostini, or little pizzas, dollop on pasta, or add to soups or vegetables.