Basic White Cupcakes

READY IN: 1hr 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces white cake mix
  • 1 14
  • 14
    cup butter, melted
  • 2
    large eggs
  • 2
    teaspoons vanilla extract
  • 12
    teaspoon almond extract
  • vegetable oil cooking spray
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DIRECTIONS

  • Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
  • Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each 2/3 full.
  • Bake at 350 degrees F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks to cool.
  • They used Pillbury Moist Supreme Classic White Cake Mix.
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