Basic Vegan Waffles

Name: Basic Vegan Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 egg equivalent Ener-G Egg Substitute; 2 cups non-dairy milk substitute; 2 tablespoons vinegar; 4 tablespoons margarine, melted

Be the first to review this recipe

Recipe by danakscully64

It seems like most of the vegan waffle recipes I find are made healthy, but I was looking for something basic. I took the "Grandma's Buttermilk Waffles" recipe from here and veganized it with good results.

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
1

teaspoon baking powder
¹⁄₂

teaspoon salt
1

teaspoon baking soda
2

egg equivalent Ener-G Egg Substitute
2

cups non-dairy milk substitute
2

tablespoons vinegar
4

tablespoons margarine, melted

DIRECTIONS

Combine non-dairy milk and vinegar in cup, let sit for 10 minutes (the milk will "sour").
In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
Add in Ener-G, milk, and margarine; mix well.
Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.

Submit a Recipe Correction