Basic Vegan Waffles

photo by HEATHER H.


- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 2 egg equivalent Ener-G Egg Substitute
- 2 cups non-dairy milk substitute
- 2 tablespoons vinegar
- 4 tablespoons margarine, melted
directions
- Combine non-dairy milk and vinegar in cup, let sit for 10 minutes (the milk will "sour").
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in Ener-G, milk, and margarine; mix well.
- Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
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RECIPE SUBMITTED BY
danakscully64
Ames, Iowa
I've loved to cook my whole life. I'm a strict vegetarian and mostly cook vegan meals.