Basic Tomato Sauce

Recipe by skat5762
READY IN: 1hr
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart saucepan, heat theolive oil oover medium heat.
  • Add the onion and garlic and cook until soft and light golden brown, about 8-10 minutes.
  • Add the thyme and the carrot and cook 5 minutes more, until the carrot is quite soft.
  • Add the tomatoes and juice and bring to a boil, stirring often.
  • Lower the heat and simmer for 30 minutes, until as thick as hot cereal.
  • Season with salt and serve.
  • This sauce holds one week in the refrigerator or up to 6 months in the freezer.
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