Basic Sugar Cut out Cookies
- Ready In:
- 26mins
- Ingredients:
- 7
- Yields:
-
20 cookies depending on size of cutter
- Serves:
- 20
ingredients
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 3 cups plain flour
-
spices
- chocolate chips (optional) or ground ginger, etc (optional)
directions
- Cream together sugar and butter (can use all butter or half and half like I do).
- Beat in the egg and vanilla.
- If using spices add them at this point, I like a combination of 1 tsp ground ginger, 1 tsp of cinnamon and half a tsp of allspice. but have also made them using a cup of chocolate chips.
- Add in the flour a cup at a time (if you are finding it a little dry add a tsp or so of water).
- Roll out between two sheets of baking paper (thanks wife2abadge for this tip!) and place onto ungreased cookie sheets.
- I roll out about half a centimetre thick (I'm in Europe and don't do inches, sorry!) when cutting out and put on an ungreased cookie sheet.
- Bake at 400 for about 6-10 minutes, the time taken depends on the size of cutters you have used.
- Cool for a minute on the cookie sheet then transfer to a wire rack before decorating.
- (This is just a personal note for me! 1 cup butter = 225g).
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RECIPE SUBMITTED BY
I'm a married mother of a 4 year old boy and a 9 week old baby girl and work full time as a music teacher in Scotland when I'm not on maternity leave.
I am a great fan of organic and local produce and my biggest pet peeve in the recipe world is finding a recipe that calls for lots of tinned or packet soups.