Basic Seitan (Baked)

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READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Line an 8 inch square baking pan with two inch high sides with parchment paper. Lightly oil the parchment paper.
  • Stir the flours, nutritional yeast, herbs, spices and salt in a largew bowl.
  • Combine the water, oil and tamari in another bowl.
  • Quickly stir the wet ingredients into the dry to make a very wet dough. It may seem like there is too much liquid, but it will all mix in with enough stirring.
  • Transfer the dough to the prepared pan and smooth the top. Cover with tin foil.
  • Place the pan of seitan dough in a larger roasting pan, then add water halfway up the side of the seitan pan.
  • Bake for 2 hours until the seitan in firm on the top, adding more water to the pan as necessary.
  • Cool to room temperature, cut and use or wrap to freeze. Unfrozen seitan will stay good for two days in the refridgerator.
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