Basic Pavlova With Fruit Salad Topping

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preaheat oven to 300F.
  • Line an oven tray with baking paper and mark a 20 cm circle on it.
  • Place egg whites in a large bowl and using electric mixer, beat till white peaks form.
  • Gradually add sugar, beating constantly after each addition. Beat 5-10 mins or until the mixture is glossy and the sugar has dissolved.
  • Fold in the cornflour and vinegar.
  • Spread meringue onto marked circle. shape evenly, running a flat-bladed knife around the edge and over the top.
  • Run the knife up the edges, making furrows. This strengthens the pavlova and gives it a nice finish.
  • Bake for 40 minutes or until pale and crisp.
  • Turn off oven and cool pavlova in oven with door ajar.
  • Top with whipped cream and arrange fruit decoratively.
  • Drizzle with passionfruit pulp. Serve.
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