Basic Pasta With Semolina (Eggless Pasta)

Recipe by Dancer
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READY IN: 15mins
YIELD: 1 1/2 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place both types of flour in a large mixing bowl and stir to mix well.
  • Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.
  • You may need more or less water, depending on the humidity in your kitchen.
  • Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.
  • Cover and let stand for 10 minutes at room temperature before using.
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