Basic Oatcakes

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READY IN: 30mins
SERVES: 4
YIELD: 8 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Half a cup at a time, grate in electric blender 1 cup of the oatmeal.
  • Combine that 1 cup of oatmeal, salt and baking power in a bowl.
  • Stir in melted butter.
  • When butter has been absorbed, stir in hot water, 1 tsp at a time untill you've made a smooth but firm paste.
  • Roll mixture into a ball.
  • Place on wax paper sprinkled with 1/4 cup remaining oatmeal.
  • Roll ball in oatmeal until completely covered.
  • Spread another 1/4 cup oatmeal over the table and roll ball flat (to about an 8 inch circle 1/8 in thick) over the oatmeal.
  • Cut into 8 pie shaped wedges.
  • Place leftover 1/4 cup oatmeal on baking sheet and carefully move wedges onto sheet.
  • Bake on middle rack for approx 15 minutes or until light brown.
  • Turn off heat and open oven door and leave the baking sheet in for 4-5 minutes, until wedges are firm and crisp.
  • Serve immediately.
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