Basic Matzoh Brei

READY IN: 6mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 2
    sheets matzohs
  • salt and pepper
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DIRECTIONS

  • Break up matzoh crackers into tiny pieces and put into a strainer.
  • Run warm water over the broken up matzoh to soak it for a few minutes.
  • Break eggs, whip with a fork til frothy.
  • Add salt and pepper.
  • Add soaked, but drained, matzoh to eggs.
  • Melt 1 T butter in frying pan.
  • Fry egg/matzoh mixture like you would scrambled eggs.
  • Enjoy -- no need for toast, all in the pan!
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