Basic masala recipe for Indian vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel, chop and boil in the minimum water with salt any vegetables and use singly or in combination.
  • Fry the onion till transparent.
  • Add the ginger-garlic paste and fry.
  • Put in the masalas and curry leaves and fry till the seeds splutter.
  • Add in the cooked vegetables.
  • Blend.
  • Add tamarind/lime juice.
  • Garnish with fresh grated coconut.
  • Serve.
Advertisement