Basic masala recipe for Indian vegetables
A very handy recipe!
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INGREDIENTS
Nutrition- 1
- 1⁄2teaspoon ginger-garlic paste, optional
- 1pinch chili powder
- 1
- 1pinch asafoetida powder
- 1⁄2
- 1teaspoon coriander, crushed roughly or powdered
- 1teaspoon Urad Dal
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DIRECTIONS
- Peel, chop and boil in the minimum water with salt any vegetables and use singly or in combination.
- Fry the onion till transparent.
- Add the ginger-garlic paste and fry.
- Put in the masalas and curry leaves and fry till the seeds splutter.
- Add in the cooked vegetables.
- Blend.
- Add tamarind/lime juice.
- Garnish with fresh grated coconut.
- Serve.
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