Basic Maryland Crab Cakes

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick through crab meat for any leftover pieces of shell.
  • Lightly beat egg in medium bowl.
  • Add all seasonings to egg and mix well.
  • Add bread cubes to mixture and mix well.
  • Gently fold crab meat into mixture.
  • Shape into crab cakes.
  • If using oil, heat oil.
  • Pan fry until both sides are evenly done.
  • Serve plain or with lemon juice or tartar sauce.
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