Basic Lasagna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Meat:
  • Fry diced onion and mince.
  • When cooked, drain fat.
  • Stir in tomato paste and puree.
  • Cook on low for 15 minutes.
  • Sauce:
  • Melt butter in saucepan.
  • Add flour and cook 1 minute.
  • Add milk slowly, stirring all the time.
  • Beat eggs and cream cheese together in a bowl.
  • Add to saucepan.
  • Cook on high until starts bubbling.
  • When bubbling, cook on low until thick.
  • Layer meat and instant lasagna sheets into casserole dish.
  • Pour cheese sauce over top.
  • Cook 40 minutes on low oven (160-180degrees Celsius).
Advertisement