Basic Easy Butter Cake

Recipe by Wendys Kitchen
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READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a t ime beating well after each addition. Add vanilla essence. Beat.
  • Fold flour into creamed mixture alternating with milk, beginning and ending with flour.
  • Spoon into greased 20cm square cake tin.
  • Bake in moderate oven (180 degrees C) for 35 to 40 minutes until skewer inserted into centre comes out clean.
  • Allow to cool in tin 5 minutes before turning out. Cool completely before icing.
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