Basic Demi Glace

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READY IN: 15mins
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart brown stock (beef, veal)
  • 1
    quart brown sauce
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DIRECTIONS

  • Combine the stock with the sauce over medium heat.
  • Simmer until the mixture is reduced by half.
  • Strain and immediatly cool in a water bath.
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