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Basic Curry Sauce

Once made this can be frozen for up to 2 months. Ideal for a quick meal, combine with meat or veggies of your choice

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Heat oil in a large shallow pan.
  • Throw in onions and cook for 10 mins, or until soft.
  • Tip in the garlic and ginger, then cook for a further 2 mins, watching the garlic doesn't burn.
  • Stir in curry paste and cook for another minute.
  • Now pour in 1 liter of cold water, the tomatoes and 1 tsp salt.
  • Give it a good stir and bring to the boil.
  • Cook the sauce over a high heat for about 10 mins, or until the liquid has reduced by a third.
  • Will keep for 1 week in the fridge or freeze for up to 2 months.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
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@PinkCherryBlossom
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"Once made this can be frozen for up to 2 months. Ideal for a quick meal, combine with meat or veggies of your choice"
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  1. PinkCherryBlossom
    Once made this can be frozen for up to 2 months. Ideal for a quick meal, combine with meat or veggies of your choice
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