Basic Cranberry Sauce
I was watching a cooking show one day and this recipe caught my eye because it was just too simple. I love having cranberry sauce with my dressing during Thanksgiving and thought it would be a nice change of pace from the old can version.
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INGREDIENTS
Nutrition- 3⁄4cup water
- 1cup sugar
- 1⁄4teaspoon salt
- 1(12 ounce) bag cranberries (fresh or frozen, If you use frozen berries do not defrost them. Rinse them and add about 2 minutes t)
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DIRECTIONS
- Bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.
- Stir occasionally to dissolve the sugar.
- Stir in your cranberries and return to a boil.
- Reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open-- about 5 minutes.
- Place in a bowl and cool at room temperature.
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