Basic Cranberry Sauce

Recipe by Jeanette G
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup water
  • 1
    cup sugar
  • 14
    teaspoon salt
  • 1
    (12 ounce) bag cranberries (fresh or frozen, If you use frozen berries do not defrost them. Rinse them and add about 2 minutes t)
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DIRECTIONS

  • Bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.
  • Stir occasionally to dissolve the sugar.
  • Stir in your cranberries and return to a boil.
  • Reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open-- about 5 minutes.
  • Place in a bowl and cool at room temperature.
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