Basic Cooked Rice

Recipe by whyamiawake
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups uncooked rice (preferably converted)
  • 2 12
    cups chicken stock
  • 1 12
    tablespoons very finely chopped onions
  • 1 12
    tablespoons very finely chopped celery
  • 1 12
    tablespoons very finely chopped green peppers
  • 1 12
    tablespoons butter, melted
  • 12
    teaspoon salt
  • 18
    teaspoon garlic powder
  • 1
  • 1
    pinch ground red pepper (preferably cayenne)
  • 1
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DIRECTIONS

  • In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.
  • Seal pan with foil.
  • Bake at 350 F until rice is tender, about 1 hour, 10 minutes.
  • Serve immediately.
  • To reheat - use double boiler or warm skillet with unsalted butter.
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