Basic Cake or Muffin Mix - Wheat and Egg Free

Recipe by Ladyme
READY IN: 40mins
SERVES: 12
YIELD: 12 muffuns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the dry ingredients in with the butter.
  • Add the wet ingredients, adding a little milk at a time to get a soft dropping consistancy.
  • Beat the mixture well to combine.
  • Add paper liners to the muffin tin and fill with the mixture.
  • Sprinkle a little sugar on the tops of the muffins.
  • Bake at about 190 degrees Celsius for about 20 - 25 minutes for muffins and about 50 minutes for a loaf tin.
  • Makes about 12 muffins.
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