Basic Bulgogi Marinade from Bon Appetit

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READY IN: 8hrs 10mins
SERVES: 4
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pear, garlic, soy sauce, pepper flakes, ginger, sugar, and sesame oil in a bowl and whisk to combine.
  • Using a sharp knife, slice meat into very thin strips.
  • Add beef and marinade to a large releasable bag, seal bag, and squish everything around until the meat is coated.
  • Toss in the fridge for 8 hours.
  • When ready to cook, let the meat sit on the counter and come to room temperature.
  • Heat one tablespoon of oil in a frying pan set over medium high heat.
  • Cook half the meat to desired doneness and set aside.
  • Repeat last two steps with the rest of the meat.
  • When ready to eat, sprinkle with green onions.
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