Basic Biscotti Recipe

Recipe by KandB
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream together oil and sugar; beat in eggs and then vanilla. Add sifted flour and remaining dry ingredients and mix well.
  • Fold in fruits or nuts or other ingredients if you are adding any.
  • Flour your hands so the dough doesn't stick to you and form 2 loaves or "flat logs" on a cookie sheet making them the width of cookie you want.
  • Bake the loaves at 375 deg. F for 15 minutes then lower temperature to 300 deg. F and bake for 30 minutes. When the loaves are nicely browned on the outside, take them out of the oven.
  • Using a bread knife, slice loaves into individual cookies about 1/2 to 3/4" thick. Place freshly cut biscotti on the cookiesheet on their side and put back into the oven for 5 minutes on each side to crisp up.
  • Yummy treat.