A simple and easy recipe for a banana cake
Serving Size: 1 (78) g
Servings Per Recipe: 6
Calories: 244.5
Calories from Fat 70 g 29 %
Total Fat 7.8 g 12 %
Saturated Fat 4.6 g 22 %
Cholesterol 53.1 mg 17 %
Sodium 454.9 mg 18 %
Total Carbohydrate 40.9 g 13 %
Dietary Fiber 1.1 g 4 %
Sugars 23.4 g 93 %
Protein 3.4 g 6 %