NUTRITION INFO
Serving Size: 1 (327) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 238.7
Calories from Fat 4 g 2 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Total Carbohydrate
62.7 g
20 %
Dietary Fiber 6.5 g 26 %
Sugars 53.3 g 213 %