Basic Applesauce

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photo by Sackville photo by Sackville
photo by Sackville
Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Cut apples in quarters.
  • Peel and core the apples.
  • Put apples in a bowl of cold water.
  • Cut apples into slices.
  • Put them in a saucepan with the water and a tiny pinch of salt.
  • Cover and simmer gently till apples are soft.
  • Add sugar (depending on how sweet you want the sauce to be).
  • Simmer well to melt sugar.
  • Cook down sauce.

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Reviews

  1. Tamara C.
    Great simple recipe. I didn't change a thing. My first time making homemade applesauce and it tastes so much better than the store bought stuff. I used Honeycrisp apples which imparted just enough tang.
     
  2. Maya B.
    Easy enough for my 2 year old to help! :-) great easy recipe!
     
  3. cookingpompom
    This was great, though I left out the sugar and salt (apples are plenty sweet). I froze in 1 cup bags, great for having on hand for baking. Thanks for posting!
     
  4. rbrynsaas
    I agree with everyone. This recipe was super simple and delicious. I'm not a huge applesauce fan, but my daughter is, and even I would eat a big bowl full of this. Thanks for the recipe!!
     
  5. DebzGeez
    I couldn't believe how easy it was to make! Next time I'll use just a bit less sugar. I may never buy jarred applesauce again!
     
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