Baseisei

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Choose only taro stalks that are pinkish end white. Peel off the outside skin.
  • Cut the stalks into pieces 10 centimetres (4 inches) long.
  • Drop the stalks into boiling wafer, coyer with lid and boil for 2 minutes.
  • Strain the stalks and throw out the cooking water. Put the cooked stalks into a bowl of cold water. When they cool, drain water off.
  • Shred the stalks along their length into thin strips, using a fork.
  • Mix together the lemon juice, coconut cream, spring onion and chilli and pour mixture over the taro stalks.
  • Serve with tinned fish.
Advertisement