search saves

Barvarian Veal with Asparagus

I found this somewhere on the web about 3 years ago. We love it, thought u might to.

Ready In:
2hrs
Serves:
Units:

ingredients

directions

  • In a Dutch oven brown the veal in hot oil.
  • Add onion and carrots.
  • Cook until onion is transparent.
  • Stir in parsley.
  • Mix lemon juice,broth, flour and seasonings until well blended.
  • Pour over meat.
  • Cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender.
  • Add more broth if needed.
  • Cook asparagus until tender-crisp.
  • Stir into veal and serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
"I found this somewhere on the web about 3 years ago. We love it, thought u might to."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. mariana057
    Dancer, this is sooo yummy!!! very tender! I've made some substitutions as I didn't have all of the ingredients on hand. It was my 1st time cooking veal, believe it or not and it's going into my monthly rotation just for myself, husband doesn't eat red meat! Thanx for the recipe!
    Reply
  2. Dancer
    I found this somewhere on the web about 3 years ago. We love it, thought u might to.
Advertisement