Barvarian Veal with Asparagus

Recipe by Dancer
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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven brown the veal in hot oil.
  • Add onion and carrots.
  • Cook until onion is transparent.
  • Stir in parsley.
  • Mix lemon juice,broth, flour and seasonings until well blended.
  • Pour over meat.
  • Cover and bake in preheated 325 degrees oven 1 1/2 hours or until meat is tender.
  • Add more broth if needed.
  • Cook asparagus until tender-crisp.
  • Stir into veal and serve immediately.
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