Bartender's Sugar Syrup

Recipe by Mrs B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 60 ml
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put 4 tablespoons of water and 4 tablespoons of caster sugar into a small saucepan and stir over a low heat until the sugar has dissolved.
  • Bring to the boil, then continue to boil without stirring, for 1-2 minutes.
  • Cool then refrigerate in a covered container and keep for no longer than 2 weeks.
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