Bartender's Breakfast
"From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A tangy flavor will start the day with a zing and this sure fits the moment.""
photo by Gatorbek
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 2⁄3 ounces vodka
- 1⁄4 cup cherry tomatoes (handful)
- 1 leaf fresh basil
- 1 pinch ground coriander
- 1 pinch celery salt
- fresh chives, a sprinkling of
- 1 pinch cracked pepper
- cherry tomatoes, to garnish (optional)
- fresh basil leaf, to garnish (optional)
directions
- Pour all ingredients into a blender without ice.
- Blend until smooth.
- Strain into a highball glass filled with ice.
- Garnish with a cherry tomato and basil leaves on a cocktail stick if desired.
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Reviews
-
I have to say this wasn't what I expected - if you're thinking Bloody Mary, this isn't it! However, this was VERY refreshing. Kind of like a liquid bruschetta... actually, a lot like that! This would be nice on a steamy Florida Sunday morning reading the paper on the hammock. Thanks, I can't wait for the heat now!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
