Barriga De Freira (Nuns' Bellies)
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Lightly toast slivered almonds.
- Combine water and sugar and heat, until sugar has dissolved, then cook until you get a thick syrup.
- Remove from stove top, add butter.
- As soon as butter is molten, add crumbled bread, mix.
- Put back onto stove top, add egg yolks and cook slowly until the pudding thickens - don't boil!
- Fill into a bowl, garnish with slivered almonds and cinnamon.
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