Barramundi With Fresh Tarragon Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Coat fillets in flour, and then in eggs and breadcrumbs.
  • Heat oil in frying pan, and add fillets. Fry, turning once.
  • Sauce: Heat butter in a small saucepan. Add tarragon, garlic, chives, lemon juice, mustard and brandy.
  • Simmer uncovered for 2-3 minutes.
  • Gradually stir in cream. Reheat sauce. Do not boil.
Advertisement