Barnyard Trio Meatloaf

Submitted by David04

"This is a good chance to incorporate exotic meat into my Gastric Bypass diet."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 12

ingredients

• 16 ounces tomato sauce, Sodium Reduced
• 1 1⁄2 ounces meatloaf seasoning mix
• 1 lb ground lamb
• 1 lb extra lean ground beef
• 1 lb ground venison
• 2 onions, finely minced
• 2 egg whites
• 1 cup oatmeal, plain, uncooked
• 1 cup green pepper, minced
• 1⁄2 cup parsley, minced

directions

1. Heat oven to 350°F.
2. Mix Tomato Sauce and Seasoning Blend in a separate bowl.
3. Combine the ground meats, onion, egg whites, oatmeal, peppers, parsley and HALF of the tomato sauce.
4. Pat into two 9 x 5 loaf pans.
5. Spread the remaining tomato sauce on top.
6. Bake 50 - 60 minutes.