Barley-Zucchini Pilaf

Recipe by Tebo3759
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil over medium heat in frypan.
  • Add onion and garlic and saute until tender (about 5 minutes).
  • Add broth, thyme, seasonings, carrot and barley.
  • Stir and bring to a boil.
  • Transfer to a 2 1/2 quart casserole dish.
  • Cover and bake 40 minutes.
  • Stir in zucchini and parsley.
  • Cover and bake until liquid is absorbed and zucchini is tender (about 25-30 minutes).
  • For Vegetarian use the water.
Advertisement