Barley Vegetable Soup

Recipe by petlover
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in soup pot.
  • Chop all vegetables and cook in oil- over medium heat until soft- about 15 minutes.
  • Add salt, pepper, thyme, mushrooms and barley-cook for one minute.
  • Add chicken broth and bring to a boil.
  • Reduce to a simmer for 45 minutes.
  • Add frozen peas and bring to a boil again then reduce to a simmer for an additional 20 minutes.
  • Serve .
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