Barley Vegetable Soup

Name: Barley Vegetable Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 4 carrots; 4 stalks celery; 4 garlic cloves; 1 sweet onion; 1 (15 ounce) can shiitake mushrooms; 4 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1 cup pearl barley; 8 cups chicken broth; 1 cup frozen baby peas

(2)

Recipe by petlover

easy, healthy and wonderful -- serve as an appetizer with crusty bread.

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READY IN: 1hr 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

carrots
4

stalks celery
4

garlic cloves
1

sweet onion
1

(15 ounce) can shiitake mushrooms
4

tablespoons olive oil
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon black pepper
¹⁄₂

teaspoon thyme
1

cup pearl barley
8

cups chicken broth
1

cup frozen baby peas

DIRECTIONS

Heat olive oil in soup pot.
Chop all vegetables and cook in oil- over medium heat until soft- about 15 minutes.
Add salt, pepper, thyme, mushrooms and barley-cook for one minute.
Add chicken broth and bring to a boil.
Reduce to a simmer for 45 minutes.
Add frozen peas and bring to a boil again then reduce to a simmer for an additional 20 minutes.
Serve .

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