Barley Sugar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 40
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve sugar in water then add rind of the lemon and cream of tartar.
  • Cook to 240°F or soft-ball stage.
  • Remove lemon rind.
  • Add strained juice from the lemon and cook to 310°F or hard-crack stage being careful that syrup does not burn.
  • Pour into a buttered tray.
  • When it starts to set cut into strips.
  • When cool enough to handle, twist strips and place in fridge to set.
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