Barley Soup With Smoked Sausage and Prosciutto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy soup pot, cook the vegetables and prosciutto in butter over medium heat for about 5 minutes.
  • Stir in barley and black-eyed peas, and cook another minute.
  • Add broths and water; simmer uncovered for 1 1/4 hours.
  • Add sausage and simmer uncovered for another 15 minutes.
  • Add salt and pepper to taste.
  • I use the food processor to chop (separately) the prosciutto and vegetables.
  • This soup freezes well.
Advertisement