Barley Salad With Almonds Recipe

"Here is another healthy salad recipe"
photo by tried-and-tested photo by tried-and-tested
photo by tried-and-tested
Ready In:
1hr 25mins




  • Overflow barley in the sieve. Let the water to boil in a saucepan. Fill the barley. Continue boiling again. Cover, and change the heat to low. Cook for about an hour till the water is fully absorbed. Allow to cool and become at room temperature.
  • Lightly grease a skillet, and put over medium heat. Gently add onion, and cook till becoming brown.
  • Take a dish where you are going to serve the salad and combine there barley, apricots, onion, and almonds. Mix well.
  • In a medium bowl, mix yogurt with honey, lime juice, cinnamon, salt, and nutmeg. Fill over the barley mixture, and mix well.
  • Serve when it is at room temperature.

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I am Elina and I am from Armenia. I believe that every person can enjoy his food and be healthy at the same time. My father was a chef in a restaurant and loved to prepare healthy and delicious dishes at home too. Since then I am trying to eat healthier food and take care of my body. My inspiration for cooking comes from my father. Now I have my own family and fond of surprising my family with healthy and delicious foods. In my opinion, the most important fact of cooking is that it be healthy and does not include artificial ingredients. Today I am ready to publish my "tried and tested" recipes books that I want to share with you. I want that the reader of my cookbooks has an understanding of why it is so important to eat healthy food. My aim is to show you how you can do this in your everyday food. At the same time do not forget that enjoying food is also a great experience that is why all my dishes are not only healthy but also delicious. All the ingredients of these recipes you can easily find from the nearest supermarket. Have fun with your food!
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