In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (203) g
Servings Per Recipe: 4
Calories: 288.6
Calories from Fat 68 g 24 %
Total Fat 7.7 g 11 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 17.3 mg 0 %
Total Carbohydrate 44.6 g 14 %
Dietary Fiber 9.6 g 38 %
Sugars 2.4 g 9 %
Protein 8.2 g 16 %