Barley-Pine Nut Casserole

Recipe by KittyKitty
READY IN: 8hrs 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except green onions and nuts in a 3 1/2 to 6 quart slow cooker.
  • Cover and cook on low heat 6 to 8 hours or until barley is tender, don't cook too long or barley will be gummy.
  • Stir in green onion and nuts.
  • *To toast nuts, bake uncovered in ungreased pan in 350F oven about 10 minutes, stir occasionally, until golden brown.
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