Barley Pilaf With White Beans & Broccoli

Submitted by Chef #371785

"From Quick-fix Veg"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons extra virgin olive oil
• 1⁄2 cup chopped onion
• 1 1⁄2 cups vegetable broth
• 3⁄4 cup quick-cooking pearl barley
• salt
• 2 cups small broccoli florets
• 1 (16 ounce) can white beans

directions

1. Cook onions in oil until soft.
2. Add broth and barley and bring to a boil.
3. Add salt, cover, and simmer on low 5 minutes.
4. Add broccoli, cover and simmer until brocooli is tender, about 5 more minutes.
5. Stir in beans and heat until hot.