Barley Pilaf With White Beans & Broccoli

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions in oil until soft.
  • Add broth and barley and bring to a boil.
  • Add salt, cover, and simmer on low 5 minutes.
  • Add broccoli, cover and simmer until brocooli is tender, about 5 more minutes.
  • Stir in beans and heat until hot.
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